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共检索到66条 ,权限内显示50条;
Measuring Access to Food in Tanzania: A Food Basket Approach
- 关键词：
- food consumption
- 年份：
- 2015
- 摘要：
- Household access to food over time in Tanzania is measured by comparing the cost ...
Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010
- 关键词：
- Food intake
- 年份：
- 2014
- 摘要：
- This study analyzes how improvements in dietary quality among working-age adults ...
Selected Charts 2014, Ag and Food Statistics: Charting the Essentials
- 关键词：
- food consumption
- 年份：
- 2014
- 摘要：
- This collection of nine charts and maps presents examples of key statistics on t ...
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
- 关键词：
- food consumption
- 年份：
- 2014
- 摘要：
- In the United States, 31 percent-or 133 billion pounds-of the 430 billion pounds ...
Selected charts from Ag and Food Statistics: Charting the Essentials
- 关键词：
- food consumption
- 年份：
- 2013
- 摘要：
- This collection of nine charts and maps presents essential information on the fa ...
Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
- 关键词：
- food consumption
- 年份：
- 2012
- 摘要：
- The increased popularity and lower nutritional quality of food away from home (F ...
Household Food Security in the United States in 2011
- 关键词：
- Food security food insecurity food spending food pantry soup kitchen emergency kitchen material well-being SNAP Food Stamp Program National School Lunch Program
- 年份：
- 2012
- 摘要：
- ng the year, including 5.7 percent with very low food security-meaning that the ...
Household Food Security in the United States in 2010
- 关键词：
- Food security food insecurity food spending food pantry soup kitchen emergency kitchen material well-being SNAP Food Stamp Program National School Lunch Program
- 年份：
- 2011
- 摘要：
- ng the year, including 5.4 percent with very low food security-meaning that the ...
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data
- 关键词：
- Food consumption
- 年份：
- 2011
- 摘要：
- ). The proposed loss percentages are calculated by subtracting food consumpt ...
How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective
- 年份：
- 2011
- 摘要：
- and the factors associated with self-assessed diet health, we examine data from ...
