筛选
研究报告
产业分析报告
科研态势报告
宏观发展报告
竞争力分析报告
高端论坛报告
国际行业报告
农业区划报告
报告来源
年份
增值服务
定制报告
面向用户开展个性化定制服务，包括领域学科态势分析、领域学科专利分析、领域研究热点前沿与研究热点分析和领域学科态势分析总结。
学术趋势分析
采用文献计量等方法对分析主题进行多维度统计快速分析，支持在线查看和一键下载。
热门报告
共检索到4条 ,权限内显示50条;
China: Food Service - Hotel Restaurant Institutional Report
- 关键词：
- 年份：
- 2019
- 摘要：
- and purchase of U.S. food products as a preferred source of food...
The Association Between Restaurant Menu Label Use and Caloric Intake
- 关键词：
- source of food
- 年份：
- 2018
- 摘要：
- Federal menu-labeling regulations now require certain restaurants to post the ca ...
U.S. Food Commodity Availability by Food Source, 1994-2008
- 关键词：
- Food availability food consumption commodity consumption Food Availability (Per Capita) Data System Continuing Survey of Food Intakes by Individuals Loss-Adjusted Food Availability data National Health and Nutrition Examination Survey What We Eat in America
- 年份：
- 2016
- 摘要：
- (LAFA) commodities (fruit, vegetables, dairy, meats, eggs, grains, fat and oils ...
Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS
- 关键词：
- Food and nutrition assistance FANRP Food Stamp Program child nutrition programs WIC economic linkages income volatility welfare reform food security childhood obesity
- 年份：
- 2007
- 摘要：
- ome the premier source of food and nutrition assistance resear ...
首页上一页1下一页尾页
