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The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
关键词:
plate waste
年份:
2014
摘要:
In the United States, 31 percent-or 133 billion pounds-of the 430 billion pounds ...
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data
关键词:
plate waste
年份:
2011
摘要:
The Food Availability (per capita) Data System developed by USDA's Economic Rese ...
Feeding Low-Income Children When School Is Out-The Summer Food Service Program: Final Report
关键词:
plate waste
年份:
2003
摘要:
The U.S. Department of Agriculture, through the Summer Food Service Program (SFS ...
Feeding Low-Income Children When School Is Out-The Summer Food Service Program: Executive Summary
关键词:
plate waste
年份:
2003
摘要:
the nutritional quality of meals served and the extent of plate wa ...
Food Assistance Research Brief-Feeding Low-Income Children When School Is Out: The Summer Food Service Program
关键词:
plate waste
年份:
2003
摘要:
The Summer Food Service Program (SFSP) is the major Federal resource available t ...
Plate Waste in School Nutrition Programs: Final Report to Congress
关键词:
plate waste
年份:
2002
摘要:
This report examines the level of plate waste in the National ...

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