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共检索到9条 ,权限内显示50条;
The Association Between Restaurant Menu Label Use and Caloric Intake
- 年份：
- 2018
- 摘要：
- w nutrition information on a menu the last time they visited a fast-foo ...
Consumers' Use of Nutrition Information When Eating Out
- 年份：
- 2014
- 摘要：
- The 2010 Patient Protection and Affordable Care Act requires that nutrition ...
Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods
- 年份：
- 2014
- 摘要：
- Menus with calorie information allow U.S. consumers to fine-tune their food choi ...
Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010
- 年份：
- 2013
- 摘要：
- New food labeling regulations and new diet and nutrition information ca ...
How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective
- 年份：
- 2011
- 摘要：
- Over the last 20 years, awareness of diet-related health concerns has become wid ...
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Nutrition Information: Can It Improve the Diets of Low-Income Households?
- 关键词：
- Food Stamp Program food consumption food prices food expenditures nutrition education behavioral economics food choices diet health fruits and vegetables
- 年份：
- 2007
- 摘要：
- The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is ...
Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment
- 年份：
- 2005
- 摘要：
- Americans spent about 46 percent of their total food budget on food away from ho ...
Consumer Use of Information: Implications for Food Policy
- 关键词：
- nutrition education economics of information unfolding benefit/cost labeling NLEA FTC USDA FSIS FDA
- 年份：
- 1999
- 摘要：
- egulation of advertising and labeling. Research from several social science disc ...
USDA's Healthy Eating Index and Nutrition Information
- 关键词：
- diet quality Healthy Eating Index nutrient demand nutrition knowledge health inputs health production
- 年份：
- 1998
- 摘要：
- in the index across population groups by controlling for personal and household ...
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