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共检索到8条 ,权限内显示50条;
USDA ERS - Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States
- 年份：
- 2020
- 摘要：
- This study provides an overview of the drivers of food loss on ...
Expert Panel on Technical Questions and Data Gaps for the ERS Loss-Adjusted Food Availability (LAFA) Data Series
- 关键词：
- food loss
- 年份：
- 2019
- 摘要：
- The Economic Research Service’s (ERS’s) Loss-Adjusted Food Availability (LAFA) d ...
Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
- 关键词：
- food loss
- 年份：
- 2016
- 摘要：
- ERS examines how using updated supermarket shrink-loss data in the agency's Loss ...
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
- 关键词：
- food loss
- 年份：
- 2014
- 摘要：
- in 2010 went uneaten. The estimated value of this food loss w ...
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data
- 关键词：
- Food consumption food availability consumer-level food loss plate waste NHANES The Nielsen Company The Perishables Group Inc. Homescan
- 年份：
- 2011
- 摘要：
- calculations are adjusted with information from an expert panel experienced in ...
Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress
- 关键词：
- food loss
- 年份：
- 2010
- 摘要：
- The Senate Report 111-039 accompanying S. 1406, the 2010 Agriculture Appropriati ...
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
- 关键词：
- food loss
- 年份：
- 2009
- 摘要：
- This study analyzed updated food loss estimates for fresh frui ...
Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress
- 关键词：
- food loss
- 年份：
- 2008
- 摘要：
- In response to Senate Report 110-134, accompanying S. 1859, the 2008 the Agricul ...
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