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热门报告
共检索到8条 ,权限内显示50条;
Fruit and Vegetable Consumption: Looking Ahead to 2020
- 年份：
- 2004
- 摘要：
- Rising income, higher educational attainment, improved diet and health knowledge ...
Low-Income Households' Expenditures on Fruits and Vegetables
- 年份：
- 2004
- 摘要：
- Both public and private organizations have noted that Americans generally eat le ...
What Determines the Variety of a Household's Vegetable Purchases?
- 年份：
- 2004
- 摘要：
- The USDA encourages people to eat a variety of fruits and vegetables through the ...
The USDA Fruit and Vegetable Pilot Program Evaluation
- 年份：
- 2004
- 摘要：
- National data on the diets of U.S. children and adolescents indicate they are co ...
Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
- 年份：
- 2004
- 摘要：
- Nutritionists recommend a variety of vegetables, including regular servings of d ...
How Much Do Americans Pay for Fruits and Vegetables?
- 年份：
- 2004
- 摘要：
- Many Americans do not consume the recommended amount of fruits and vegetables. A ...
U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
- 年份：
- 2004
- 摘要：
- For good health, USDA urges American consumers to eat more fruits and vegetables ...
Food Consumption, Prices, and Expenditures, 1970-97
- 关键词：
- food consumption disappearance data food use data food supply nutrients available for consumption retail food prices expenditures
- 年份：
- 1999
- 摘要：
- , prices, total expenditures, and U.S. income and population. Includes 29 charts ...
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