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U.S. Food Commodity Availability by Food Source, 1994-2008
- 年份：
- 2016
- 摘要：
- Using data from four national food intake surveys conducted between 1994 and 200 ...
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
- 年份：
- 2016
- 摘要：
- Food Availability data for 63 commodities by consumers' age, gender, i ...
Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
- 关键词：
- Conversion factor food availability food loss fruit meat poultry retail seafood supermarket vegetables
- 年份：
- 2016
- 摘要：
- ERS examines how using updated supermarket shrink-loss data in the agency's Loss ...
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data
- 关键词：
- Food consumption food availability consumer-level food loss plate waste NHANES The Nielsen Company The Perishables Group Inc. Homescan
- 年份：
- 2011
- 摘要：
- ly used in the Loss-Adjusted Food Availability data a ...
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
- 年份：
- 2009
- 摘要：
- with the Perishables Group, Inc. The new estimates were obtained for use in the ...
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