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热门报告
共检索到11条 ,权限内显示50条;
USDA ERS - U.S. Produce Growers' Decisionmaking Under Evolving Food Safety Standards
- 年份：
- 2019
- 摘要：
- U.S. produce growers face increased demand for implementing more food safety pra ...
Economic Burden of Major Foodborne Illnesses Acquired in the United States
- 关键词：
- Foodborne illness
- 年份：
- 2015
- 摘要：
- Each year, 1 in 6 people in the United States is sickened by a foodborne ill ...
Making Sense of Recent Cost-of-Foodborne-Illness Estimates
- 关键词：
- Foodborne illness
- 年份：
- 2013
- 摘要：
- Three recent studies provide cost-of-foodborne-illness estimates ranging from $1 ...
Peanut Outlook: Impacts of the 2008-09 Foodborne Illness Outbreak Linked to Salmonella in Peanuts
- 关键词：
- Peanuts Salmonella food safety
- 年份：
- 2010
- 摘要：
- The 2009 foodborne illness outbreak linked to Salmonella in peanut prod ...
An Online Cost Calculator for Estimating the Economic Cost of Illness Due to Shiga Toxin-Producing E. coli (STEC) O157 Infections
- 关键词：
- Foodborne illness
- 年份：
- 2007
- 摘要：
- Shiga toxin-producing E. coli (STEC) O157 is a significant cause of foodborn ...
Response to U.S. Foodborne Illness Outbreaks Associated with Imported Produce
- 年份：
- 2004
- 摘要：
- This report examines how U.S. and other nations responded to foodborne illne ...
Food Safety Innovation in the United States: Evidence from the Meat Industry
- 关键词：
- foodborne illness
- 年份：
- 2004
- 摘要：
- Recent industry innovations improving the safety of the Nation's meat supply ran ...
Product Liability and Microbial Foodborne Illness
- 关键词：
- foodborne illness
- 年份：
- 2001
- 摘要：
- from microbial foodborne illness and the resulting court-awarded compe ...
Consumer Acceptance of Irradiated Meat and Poultry Products
- 关键词：
- foodborne illness
- 年份：
- 2000
- 摘要：
- ly few consumers are willing to buy irradiated foods. A recent survey by the ...
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
- 关键词：
- foodborne illness
- 年份：
- 1997
- 摘要：
- e the medical costs and productivity losses that are prevented when foodborn ...
