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共检索到11条 ,权限内显示50条;
U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014
- 关键词：
- Added fats and oils added sugars and sweeteners dairy 2015-2020 Dietary Guidelines for Americans dietary recommendations eggs food availability food consumption fruit meat
- 年份：
- 2017
- 摘要：
- This report examines the amount of food available for consumption and related fo ...
Vegetables and Pulses Outlook: August 2016
- 关键词：
- Fresh Vegetables Processed Vegetables Potatoes Tomatoes Mushrooms Dry pulses Dry beans Dry peas Lentils Sweet Potatoes
- 年份：
- 2016
- 摘要：
- pulses. This feature also includes special articles on U.S. organic vegetable p ...
Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards
- 关键词：
- National School Lunch Program nutrition fruit and vegetable consumption food assistance USDA meal patterns school meal nutrition standards
- 年份：
- 2013
- 摘要：
- School lunches have had to meet new nutrition standards since the fall of 2012. ...
Children\u0027s Food Security and Intakes from School Meals: Final Report
- 关键词：
- Children nutrition United States school lunchrooms cafeterias food security nutrition surveys school meals National School Lunch Program National School Breakfast Program
- 年份：
- 2010
- 摘要：
- Using 2005 data from the U.S. Department of Agriculture’s Third School Nutrition ...
Diet Quality of School-Age Children in the U.S. and Association With Participation in the School Meal Programs
- 关键词：
- School children diet United States nutrition policy nutrition disorders in children school children nutrient deficiencies school meals nutrition policy
- 年份：
- 2010
- 摘要：
- Using data from the third School Nutrition Dietary Assessment Study (SN ...
Meeting Total Fat Requirements for School Lunches: Influence of School Policies and Characteristics
- 年份：
- 2009
- 摘要：
- s school-level data from the School Nutrition Dietary Assessment-III to ...
School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity
- 关键词：
- School children Food United States Nutrition Obesity in children School breakfast programs National school lunch program school meals National School Lunch Program National School Breakfast Program
- 年份：
- 2009
- 摘要：
- This study used data from the School Nutrition Dietary Assessment III S ...
Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
- 关键词：
- Agriculture added fats and oils added sugars and sweeteners dairy Dietary Guidelines for Americans dietary recommendations eggs food food consumption fruits
- 年份：
- 2008
- 摘要：
- This report examines major trends in the amount of food available for consumptio ...
Review of Dietary Reference Intakes for Selected Nutrients: Challenges and Implications for Federal Food and Nutrition Polic
- 关键词：
- Dietary assessment
- 年份：
- 2007
- 摘要：
- Dietary Reference Intakes (DRIs) are the most recent set of nutrient-based refer ...
Profiles of Participants in the National School Lunch Program: Data From Two National Surveys
- 关键词：
- National School Lunch Program participant characteristics Survey of Income and Program Participation National Health and Nutrition Examination Survey Food Assistance and Nutrition Research Program FANRP
- 年份：
- 2006
- 摘要：
- . The surveys supplement periodic characteristics data available from the School ...
