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USDA ERS - Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food
- 关键词：
- whole grains
- 年份：
- Apri
- 摘要：
- Since 2005, the Dietary Guidelines for Americans (DGA) guide has recommended tha ...
Panama: Food Processing Ingredients Annual
- 关键词：
- 年份：
- 2024
- 摘要：
- industry is benefiting from the latest trends of substitute plant-based alterna ...
USDA ERS - USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009
- 关键词：
- whole grains
- 年份：
- 2019
- 摘要：
- ERS authors use a combination of store- and household-level purchase data to rev ...
USDA ERS - An Examination of Veterans’ Diet Quality
- 关键词：
- whole grains
- 年份：
- 2019
- 摘要：
- This study--the first national assessment of veterans' diet quality--uses Health ...
Assessing the Healthfulness of Consumers' Grocery Purchases
- 关键词：
- Food-at-home purchases healthy eating obesity and overweight Homescan data Dietary Guidelines for Americans food expenditure patterns
- 年份：
- 2012
- 摘要：
- at the supermarket. Overall, consumers purchase too few fruits, vegetables, and ...
Geographic Differences in the Relative Price of Healthy Foods
- 年份：
- 2011
- 摘要：
- diet. Using the Quarterly Food-at-Home Price Database, we explore whether a sel ...
The Impact of Food Away From Home on Adult Diet Quality
- 关键词：
- Food away from home (FAFH) diet quality 2005 Healthy Eating Index (HEI-2005) fixed-effects first-difference Continuing Survey of Food Intakes by Individuals (CSFII) National Health and Nutrition Examination Survey (NHANES)
- 年份：
- 2010
- 摘要：
- ay from home. On average, breakfast away from home decreases the number of servi ...
Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
- 关键词：
- Agriculture added fats and oils added sugars and sweeteners dairy Dietary Guidelines for Americans dietary recommendations eggs food food consumption fruits
- 年份：
- 2008
- 摘要：
- of added fats, refined grains, and added sugars and sweeteners and increase the ...
The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much?
- 年份：
- 2007
- 摘要：
- . The results suggest that consumers who perceive grain consumption as important ...
A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations
- 年份：
- 1998
- 摘要：
- and sugars and too few servings of fruits, vegetables, dairy products, lean mea ...
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