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USDA ERS - Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States
- 关键词：
- food loss
- 年份：
- 2020
- 摘要：
- This study provides an overview of the drivers of food loss on ...
USDA ERS - Expert Panel on Technical Questions and Data Gaps for the ERS Loss-Adjusted Food Availability (LAFA) Data Series
- 关键词：
- food loss
- 年份：
- 2019
- 摘要：
- The Economic Research Service’s (ERS’s) Loss-Adjusted Food Availability (LAFA) d ...
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
- 关键词：
- Food waste food consumption food loss food recovery foodservice recycling plate waste processing
- 年份：
- 2014
- 摘要：
- in 2010 went uneaten. The estimated value of this food loss w ...
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data
- 关键词：
- Food consumption food availability consumer-level food loss plate waste NHANES The Nielsen Company The Perishables Group Inc. Homescan
- 年份：
- 2011
- 摘要：
- calculations are adjusted with information from an expert panel experienced in ...
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
- 年份：
- 2009
- 摘要：
- This study analyzed updated food loss estimates for fresh frui ...
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