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Dietary Quality by Food Source and Demographics in the United States, 1977\u20132018
- 关键词:
- Food Consumption Survey NFCS CSFII WWEIA NHANES food at home food away from home restaurant fast food school
- 年份:
- 2023
- 摘要:
- surveys conducted between 1977 and 2018 to examine U.S. consumers’ dietary ...

Examining an \u0022Experimental\u0022 Food Security Status Classification Method for Households with Children
- 关键词:
- dietary quality
- 年份:
- 2017
- 摘要:
- Two methods for classifying the food security statuses of households with childr ...

U.S. Households\u2019 Demand for Convenience Foods
- 年份:
- 2016
- 摘要:
- Over the last four decades, demand for \u201cconvenience foods\u201d has grown i ...

U.S. Households’ Demand for Convenience Foods
- 年份:
- 2016
- 摘要:
- Over the last four decades, demand for “convenience foods” has grown in the Unit ...

Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010
- 年份:
- 2014
- 摘要:
- This study analyzes how improvements in dietary quality among working-a ...

Middle School Student Lunch Consumption: Impact of National School Lunch Program Meal and Competitive Foods
- 关键词:
- National School Lunch Program Child Nutrition Programs food assistance programs competitive foods snack bar vending middle school diet Food Assistance and Nutrition Research Program FANRP
- 年份:
- 2007
- 摘要:
- Children’s consumption of National School Lunch Program (NSLP) meals is associat ...

Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index
- 关键词:
- Dietary intake food expenditures nutrient availability nutrient intake nutritional status nutrition and health outcomes obesity USDA's food assistance and nutrition programs NHANES DRI
- 年份:
- 2005
- 摘要:
- (NHANES-III) data. The measures provide a baseline to monitor the dietary q ...

The Effect on Dietary Quality of Participation in the Food Stamp and WIC Programs
- 关键词:
- Nutrition assistance programs food intake dietary quality Continuing Survey of Food Intake by Individuals (CSFII)
- 年份:
- 2000
- 摘要:
- Participants in the Food Stamp Program have higher intake of meats, added sugars ...
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