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USDA ERS - Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food
关键词:
diet quality
年份:
Apri
摘要:
Since 2005, the Dietary Guidelines for Americans (DGA) guide has recommended tha ...
Trends in U.S. Whole-Grain Intakes 1994\u20132018: The Roles of Age, Food Source, and School Food
关键词:
diet quality
年份:
2023
摘要:
Since 2005, the Dietary Guidelines for Americans (DGA) guide has recommended tha ...
Examining the Decline in U.S. Per Capita Consumption of Fluid Cow\u2019s Milk, 2003\u201318
关键词:
diet quality
年份:
2021
摘要:
U.S. per capita consumption of fluid milk is declining. USDA, ERS researchers ex ...
An Examination of Veterans\u2019 Diet Quality
关键词:
diet quality
年份:
2019
摘要:
This study--the first national assessment of veterans\u0027 diet quality...
USDA ERS - Capturing the Complete Food Environment With Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases
关键词:
diet quality
年份:
2019
摘要:
This study compares the TDLinx, ReCount, and NETS databases to each other and to ...
USDA ERS - An Examination of Veterans’ Diet Quality
关键词:
diet quality
年份:
2019
摘要:
This study--the first national assessment of veterans' diet quality--us ...

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