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                                    What Have We Learned about Household Biomass Cooking in Central America?
- 关键词:
 - STOVES
 
- 年份:
 - 2013
 
- 摘要:
 - Twenty million people in Central America cook with biomass using open fires or rudimentary stoves. The numb
 
                                    
                                    Ulaanbaatar, Mongolia, Air Monitoring and Health Impact Baseline (AMHIB) Report : Annex A. Particulate Matter Concentrations/Baseline in Ulaanbaatar, June 2008 – May 2009
- 关键词:
 - STOVES
 
- 年份:
 - 2011
 
- 摘要:
 - Air pollution has major health impacts on people living in Ulaanbaatar. The excessively high particulate matter concentrations, especially in the winter & ...
 
                                    Wood-Based Biomass Energy Development for Sub-Saharan Africa : Issues and Approaches
- 关键词:
 - ABSENCE OF OXYGEN ACCESS TO ELECTRICITY ACCESS TO ENERGY ACCESS TO ENERGY SERVICES ACCESS TO MODERN ENERGY AFFORESTATION AGRICULTURAL CROPS AGRICULTURAL WASTE AIR AIR POLLUTANTS
 
- 年份:
 - 2011
 
- 摘要:
 - ; cooking given equipment and use costs. Biomass burning in cook stoves also emits black carbon (BC) as part of visible
 
                                    
                                    
                                    Household Cookstoves, Environment, Health, and Climate Change : A New Look at an Old Problem
- 关键词:
 - ACCESS TO MODERN ENERGY AEROSOL EMISSIONS AEROSOLS AGRICULTURAL RESIDUE AIR AIR FLOW AIR POLLUTION AIR QUALITY ANTENATAL CARE APPROACH
 
- 年份:
 - 2011
 
- 摘要:
 - Open fires and primitive stoves have been used for cooking since the beginning of human history. They hav
 
                                    Improved Cookstoves and Better Health in Bangladesh : Lessons from Household Energy and Sanitation Programs
- 关键词:
 - ACUTE RESPIRATORY ILLNESS AGRICULTURAL RESIDUE AIR POLLUTION AIR POLLUTION REDUCTION AIR QUALITY ANIMAL DUNG APPROACH AROMATIC HYDROCARBONS AVAILABILITY BACTERIAL INFECTIONS
 
- 年份:
 - 2010
 
- 摘要:
 - h an evaluation of existing programs, the international experience on improved stoves, and the lessons from successes
 
            
                                    

