Vegetables and Pulses Outlook: December 2020

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英文名称：

Vegetables and Pulses Outlook: December 2020

作者：

Gary Lucier; Wilma V. Davis;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=19&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=CWS%2CFDS%2CGFA%2CFTS%2CLDPM%2COCS%2CAES%2CRCS%2CSSSM%2CTBS%2COCE%2CVGS%2CWHS

关键词：

Fresh vegetables;  processed vegetables;  potatoes;  tomatoes;  mushrooms;  dry pulses;  dry beans;  dry peas;  chickpeas;  lentils;  sweet potatoes;  production;  trade;  prices;  consumption;  ports;  trade;  per capita availability;  production;  prices;  onions;  sweet potatoes;  artichokes;  broccoli;  cauliflower; 

年份：

2020

出版地：

Washington, DC, USA

总页数：

59

语种：

English

摘要：

This report covers basic supply, demand, price, and trade analysis for fresh-market vegetables, processing vegetables, potatoes, and pulses. The most common pulses are beans, peas, lentils, and chickpeas.strongErrata:\/strong On January 21, 2021, Figure 2 was revised to correct an error on the x-axis. The accompanying text was also revised and now states, \u201cInterest in fresh-market cauliflower then fell off until per capita availability bottomed out at 1.2 pounds per person in 2012.\u201d No other figures or tables of the report were affected by the error.