European Agri-Food Trade and Brexit: The First 3 Years of the EU-UK Trade and Cooperation Agreement

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英文名称：

European Agri-Food Trade and Brexit: The First 3 Years of the EU-UK Trade and Cooperation Agreement

作者：

Jeremy Jelliffe; Adam Gerval;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=0&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

Brexit;  EU-UK Trade and Cooperation Agreement;  free trade; 

年份：

2025

出版地：

Washington, DC, USA

总页数：

23

语种：

English

摘要：

Brexit marked the beginning of a new era in European trade, with implications for global commerce as the United Kingdom seeks to broaden its import sources for agricultural commodities. Since formally leaving the European Union on January 31, 2020, the United Kingdom kept strong, but weakening, trade links to the European bloc. This analysis seeks to quantify the degree of change in the trade dynamic across a range of agri-food and related commodity groups. This analysis is done by examining the difference in trade trends between the rest of the world and the trading partners, relative to their average bilateral trade over the last decade.