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Processed Agricultural Exports Led Gains in U.S. Agricultural Exports Between 1976 and 2002
- 英文名称：
- Processed Agricultural Exports Led Gains in U.S. Agricultural Exports Between 1976 and 2002
- 作者：
- Carol Whitton
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- U.S. exports; value; by commodity group; by country; FATUS; Foreign Agricultural Trade of the United States; calendar years;
- 年份：
- 2004
- 出版地：
- Washington, DC, USA
- 总页数：
- 12 pp
- 语种：
- English
- 摘要：
- U.S. agricultural exports rose to $53 billion in calendar year 2002, an increase of $30 billion in nominal dollars since 1976. In real terms, the average rate of export growth was 1.7 percent per year. U.S. export gains occurred mainly in high-value products (HVPs); bulk exports rose slightly, but suffered a significant loss of market share. Of the total HVP exports, processed HVPs (meats and grain products) accounted for the most growth; semiprocessed HVPs (feeds, hides, and oilseed products) were relatively stable; and raw HVPs (fruits, vegetables, and live animals) expanded slightly. Asia and the Americas surpassed Europe as the largest U.S. agricultural markets.
相关资源
- U.S. Agricultural Trade Update-State Exports
- U.S. Agricultural Trade Update
- Iowa and Texas Rose Among U.S. Agricultural Exporting States in Fiscal 2003
- California and Iowa Remain Top U.S. Agricultural Exporting States in Fiscal 2005
- Fiscal 2001 U.S. Agricultural Exports Rose, but Exports by State Showed Both Gains and Losses from 2000
- Agricultural Exports From Grain and Soybean Producing States Rose in Fiscal 2002
- Illinois Moves Ahead of Texas as Third Ranked U.S. Agricultural Exporting State in Fiscal 2004
- USDA ERS - U.S. Export Competitiveness in Select Crop Markets
- Outlook for U.S. Agricultural Trade: August 2012
- Outlook for U.S. Agricultural Trade
