Structure of the Global Markets for Meat

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英文名称：

Structure of the Global Markets for Meat

作者：

John Dyck; Kenneth Nelson

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=42514

关键词：

meat trade;  competitiveness;  trade policy;  sanitary barriers;  consumer preferences;  industrial structure; 

年份：

2003

出版地：

Washington, DC, USA

总页数：

37 pp

语种：

English

摘要：

Meat trade flows among countries and world regions are determined largely by differences among countries in their resource base, their preferences for meat types and cuts, the extent and character of barriers to trade, and the industry structure. Future growth of meat trade depends on further liberalization of protectionist barriers, eradication of animal diseases, economic development, and population growth. Trade growth is likely to feature greater complexity in trade patterns, with more countries engaging in trade, and with an increased tendency for individual countries to import and export meat cuts and offal from the same animal species.