Trade Liberalization in International Dairy Markets: Estimated Impacts

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英文名称：

Trade Liberalization in International Dairy Markets: Estimated Impacts

作者：

Suchada Langley; Agapi Somwaru; Mary Anne Normile

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=45163

关键词：

International dairy markets;  trade liberalization;  modeling;  tariffs;  TRQs;  production quotas;  domestic support;  export subsidies;  ERS-Penn State Trade model; 

年份：

2006

出版地：

Washington, DC, USA

总页数：

33 pp

语种：

English

摘要：

This report examines issues related to modeling complex policy regimes that affect international dairy markets using a partial equilibrium, multiple-commodity, multiregion model of agricultural policy and trade. Average bound tariffs for dairy remain among the highest of all agricultural commodities and dairy trade is characterized by a large number of megatariffs and tariff-rate quotas (TRQs). In addition to tariffs and TRQs, countries have used milk production quotas to control milk production. Modeling results indicate that liberalization would reduce world dairy product supplies and increase the value of dairy trade.