EU Enlargement: Implications for New Member Countries, the United States, and World Trade

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英文名称：

EU Enlargement: Implications for New Member Countries, the United States, and World Trade

作者：

Nancy Cochrane; Ralph Seeley

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=40422

关键词：

European Union;  EU;  Central and Eastern Europe;  CEE;  Poland;  Hungary;  Czech Republic;  EU Enlargement;  U.S. trade with Eastern Europe;  grain;  wheat;  beef; 

年份：

2004

出版地：

Washington, DC, USA

总页数：

20 pp

语种：

English

摘要：

This is part of a series of reports on the integration of the transition economies of Central and Eastern Europe (CEE) and the Newly Independent States (NIS) into global commodity markets. This report analyzes the likely impacts of European Union (EU) enlargement on production and trade in the CEE countries about to join the EU and impacts on U.S. trade with the enlarged EU. The report finds that many of the adjustments have already taken place as a result of preferential trade agreements signed between the EU and the acceding countries. The most dramatic changes after accession are likely to be significant increases in output of beef and coarse grains by the CEEs and a small decline in wheat output by the enlarged EU. The United States stands to lose its poultry market in the CEEs, but could see slightly larger wheat exports.