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Issues in Food Assistance-Private Provision of Food Aid: The Emergency Food Assistance System
- 英文名称:
- Issues in Food Assistance-Private Provision of Food Aid: The Emergency Food Assistance System
- 作者:
- Laura Tiehen
- 工作单位:
- USDA's Economic Research Service
- 关键词:
- Food Assistance and Nutrition Research Program; Emergency Food Assistance System; food pantries; emergency kitchens; EFAS; food consumption;
- 年份:
- 2002
- 出版地:
- Washington, DC, USA
- 总页数:
- 4 pp
- 语种:
- English
- 摘要:
- Although Federal programs provide most food assistance in the U.S., many households rely on private, nonprofit, charitable organizations that provide emergency food in their communities. This issue brief reports findings from the first comprehensive government study of these organizations.
相关资源
- Issues in Food Assistance-The Emergency Food Assistance System: Findings from the Client Survey
- The Emergency Food Assistance System-Findings From the Client Survey: Executive Summary
- The Emergency Food Assistance System-Findings From the Client Survey: Final Report
- The Emergency Food Assistance System-Findings From the Provider Survey, Volume III: Survey Methodology
- The Emergency Food Assistance System-Findings From the Provider Survey, Volume II: Final Report
- The Emergency Food Assistance System-Findings From the Provider Survey, Volume I: Executive Summary
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- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Making Healthy Food Choices Easier: Ideas From Behavioral Economics
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