China Increases Exports of Fresh and Frozen Vegetables to Japan

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英文名称：

China Increases Exports of Fresh and Frozen Vegetables to Japan

作者：

Sophia Huang

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=39484

关键词：

United States;  China;  Japan;  fresh vegetables;  frozen vegetables; 

年份：

2002

出版地：

Washington, DC, USA

总页数：

10 pp

语种：

English

摘要：

This report examines China's sharply increased exports of fresh and frozen vegetables to Japan in the 1990s. The fast growth of Chinese frozen vegetable exports to Japan, however, does not yet pose a serious challenge to the position of U.S. frozen vegetables in Japan. Japan's frozen vegetable imports from the United States, mainly prepared potatoes and sweet corn, meet with only a minimum challenge from China. In comparison, Chinese fresh vegetables pose more challenges to the United States because Japan's imports from China have grown strongly in recent years across the board, including broccoli, onions, and asparagus--the three major categories of U.S. fresh vegetable exports to Japan.