Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report

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作者：

HarvestPlus

关键词：

Science,Technology,andInnovation;  Biofortification;  Nutrition;  CrisesandMigration;  FoodSystems;  Health;  COVID-19; 

年份：

2020

总页数：

20

语种：

English

信息来源：

国际粮食政策研究所（IFPRI）

摘要：

HarvestPlus is committed to making food systems healthier and more inclusive to benefit the world’s most vulnerable people—particularly smallholder farming families in low- and middle-income countries. The COVID-19 pandemic and efforts to contain it bring into clear focus the urgency of helping these people become more resilient in the face of health and other threats to their well-being. Our 2019 Annual Report, "Getting Biofortified Food on Everyone’s Plate," shows how we engage an expanding range of partners to broaden the reach and impact of micronutrient-rich biofortified crops and foods that contribute to better health outcomes, improved livelihoods, and better lives. Our goal is to make biofortification available to all who can benefit from it.