Assessing the Nutrient Intakes of Vulnerable Subgroups

• 查看报告

英文名称：

Assessing the Nutrient Intakes of Vulnerable Subgroups

作者：

Barbara L. Devaney""url":0; Myoung Kim""url":0; Alicia Carriquiry""url":0; Gabriel Cama\u00f1o-Garcia""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=43&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

Food Stamp Program;  National School Lunch Program;  School Breakfast Program;  WIC;  adolescents;  overweight;  elderly;  low-income;  food insufficient;  vulnerable populations;  nutrient intake;  diet quality;  Dietary Reference Intakes;  FANRP; 

年份：

2005

出版地：

Washington, DC, USA

总页数：

98

语种：

English

摘要：

This study is a comprehensive analysis of the nutrient adequacy of segments of the population at risk of inadequate nutrient intake, excessive intake, or dietary imbalances, based on the Continuing Survey of Food Intakes by Individuals conducted in 1994-96 and 1998. The segments include adolescent females, older adults, children and adults at risk of overweight, individuals living in food-insufficient households, low-income individuals, and individualstargeted by and participating in food and nutrition assistance programs. The study adds to a growing literature that uses current, improved knowledge of nutrient requirements and recommended nutrient assessment methods to analyze nutrient intakes. The study indicates generally inadequate intakes of key micronutrients, especially magnesium, calcium, folate, and vitamin E; energy intakes less than recommended energy requirements for adults; and consumption of too much food energy from fat and not enough from carbohydrates; and inadequate intakes of fiber. In addition, diet adequacy deteriorates as individuals get older. Children\u2014especially infants and young children\u2014have diets that are more nutritionally adequate than those of adolescents and adults.This study was conducted by the Mathematica Policy Research, Inc., under a cooperative research contract with USDA’s Economic Research Service (ERS) Food and Nutrition Assistance Research Program (FANRP): contract number 43-3AEM-1-80080 (ERS project representative: Katherine Ralston). The views expressed are those of the authors and not necessarily those of ERS or USDA.