Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health

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作者：

Townsend, Robert F.

来源地址：

http://hdl.handle.net/10986/24104

关键词：

CALCIUM;  WASTE;  SAFETY OF FOOD;  FOOD LEGISLATION;  RISKS;  AGRICULTURAL GROWTH;  PEOPLE;  FOOD SUPPLEMENTATION;  MILLS;  FOOD HANDLING;  HAZARDS;  VITAMINS;  PACKAGING;  WHEAT FLOUR;  PROTEIN;  FOOD CONSUMPTION;  PREVENTION;  LAWS;  AGRICULTURAL PRODUCTION;  CALORIES;  LEGUMES;  MORBIDITY;  AGRICULTURAL DEVELOPMENT;  PESTICIDE;  FOOD QUALITY;  CASSAVA;  HEALTH CARE;  FOOD POLICY;  SWEETENERS;  DAIRY;  HEALTH;  IFPRI;  AGRICULTURAL ECONOMICS;  BREAKFAST CEREALS;  ENVIRONMENTAL HEALTH;  PESTICIDES;  FOOD SHORTAGES;  PUBLIC HEALTH;  LABELLING;  KNOWLEDGE;  MAIZE;  DIABETES;  DIETS;  FOOD MARKETS;  CEREALS;  IRON;  LABELING;  FOOD PREPARATION;  GROUNDNUT;  COOKING;  FOOD SAFETY MONITORING;  LOGISTICS;  MIGRATION;  LIVESTOCK PRODUCTS;  FOOD TECHNOLOGIES;  FOOD PRODUCERS;  MARKETING;  FRUITS;  VEGETABLES;  NUTS;  FOOD FORTIFICATION;  MEAL PREPARATION;  FOOD POLICIES;  GRAINS;  FOOD PRODUCTS;  BACTERIA;  MORTALITY;  FOOD PRODUCTION;  NUTRITIONAL STATUS;  AGRICULTURAL POLICY;  STAPLE FOODS;  FOOD SECURITY;  WORKERS;  AGED;  HOUSEHOLD FOOD SECURITY;  BEER;  SURVEILLANCE;  LIFESTYLE;  FATS;  HEALTH EFFECTS;  HEALTH OUTCOMES;  ORANGE;  HYGIENE;  FRUIT;  NUTRITION EDUCATION;  AGRICULTURE;  BEVERAGES;  DECISION MAKING;  CHILD NUTRITION;  NUTRITION;  WFP;  EGGS;  FOOD COMPOSITION;  FOOD;  FOOD SAFETY SYSTEMS;  WORLD FOOD PROGRAM;  ADOLESCENTS;  FOOD PRODUCER;  INTERNET;  RISK FACTORS;  FOOD LOSSES;  WEIGHT;  FOOD LABELING;  COMMUNICABLE DISEASES;  POTATOES;  OBESITY;  CARDIOVASCULAR DISEASES;  CHILDREN;  FOOD PROCESSORS;  LIVER CANCER;  CORN;  SUPERMARKETS;  FOOD CROPS;  FOOD MARKETING;  FOOD SAFETY;  FOOD SUPPLY;  WELLNESS;  PROCESSED FOODS;  FOOD SCIENCE;  MEAT;  RESEARCH PROGRAMS;  APPLES;  ADDITIVES;  RESTAURANTS;  MEAL;  WHEAT;  FOOD PRODUCT;  RICE;  NUTRITIONISTS;  SAFETY ISSUES;  EPIDEMIOLOGY;  VEGETABLE OILS;  SODIUM;  FAMILIES;  MEDICINES;  STARCH;  FLOUR;  FOODS;  PULSES;  IMPLEMENTATION;  PREGNANCY;  CEREAL CROPS;  POTATO;  BREASTFEEDING;  SUGAR;  Report;  Rapport;  Informe; 

年份：

2016

出版地：

Washington,USA

语种：

English

摘要：

Despite significant progress the world continues to bear a triple burden of malnutrition. These three burdens are related, but distinctly different, problems: energy deficiencies (hunger), micronutrient deficiencies (hidden hunger), 3 and excessive net energy intake and unhealthy diets overweight/obesity). Despite significant progress, 795 million people still are not getting the minimum dietary energy needs. The majority of these people are in Sub-Saharan Africa, in which 1 in 4 people are hungry; and in South Asia, in which 1 in 6 people are hungry. More than 2 billion people are deficient in key vitamins and minerals7 that are necessary for growth, development, and disease prevention. Globally, over 2 billion people are overweight or obese, two-thirds of whom live in developing countries. This issue clearly is not just a developed country problem. Energy and micronutrient deficiency are contributors to the 165 million children under 5 who are stunted and cannot grow to achieve their full potential. Globally, this number is equivalent to approximately 1 in 4 children under 5 years, with an even more concentrated situation in Sub-Saharan Africa and South Asia (1 in 3 children). Arguably child stunting is one of the biggest development challenges. If not addressed it will profoundly undermine our ability to end poverty and promote shared prosperity.