Cash Transfers in Humanitarian Contexts : Strategic Note

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作者：

World Bank Group

来源地址：

http://hdl.handle.net/10986/24699

关键词：

SUPPLEMENTARY FOOD;  CHILD HEALTH;  RATIONS;  RISKS;  FOOD NEEDS;  FOOD COMMODITIES;  HUMANITARIAN AID;  NEEDS ASSESSMENTS;  LOSS OF INCOME;  RISK REDUCTION;  RED BEANS;  WHEAT FLOUR;  BREAD;  FOOD CONSUMPTION;  INCOME;  HEALTH EXPENDITURES;  FINANCIAL GAP;  POVERTY TRAPS;  LEGUMES;  SAVINGS ACCOUNTS;  NEEDS ASSESSMENT;  AGRICULTURAL DEVELOPMENT;  RESOURCE ALLOCATION;  FOOD QUALITY;  WORLD FOOD PROGRAMME;  POLITICAL ECONOMY;  CASSAVA;  DEATH;  CONDITIONAL TRANSFER;  FOOD POLICY;  FOOD STAMPS;  WELFARE;  DAIRY;  PASTA;  IFPRI;  CAPACITY BUILDING;  HC;  AGRICULTURAL ECONOMICS;  CASH TRANSFER;  SOCIAL PROGRAMS;  CONFLICT;  BENEFICIARIES;  MEASURES;  SAFETY NETS;  GENDER DIMENSIONS;  DISTRIBUTION SYSTEM;  MAIZE;  FOOD TRANSFER;  FOOD MARKETS;  MILK POWDER;  TRANSFER INCOME;  SAVINGS;  SOCIAL SERVICE;  CEREALS;  BENEFICIARY;  RESOURCE CONSTRAINTS;  DATES;  INCOME INEQUALITY;  VULNERABLE HOUSEHOLDS;  LOGISTICS;  HEALTH CENTERS;  EMERGENCY SITUATIONS;  TRANSFERS;  NATURAL DISASTERS;  PALM OIL;  FRUITS;  VEGETABLES;  HAZARD;  SERVICE PROVIDER;  FOOD EXPENDITURES;  SOCIAL PROTECTION;  PROTECTION SYSTEMS;  EMERGENCY RESPONSE;  CASH BENEFITS;  CHOCOLATE;  FAMINE;  ELIGIBLE BENEFICIARIES;  SOCIAL DEVELOPMENT;  GRAINS;  CASH TRANSFERS;  FOOD AID;  SUBSIDIES;  AVAILABILITY OF SERVICES;  ADMINISTRATIVE COSTS;  NUTRITIONAL STATUS;  FOOD ACCESS;  TRANSFER PROGRAM;  HOUSEHOLD LEVEL;  FOOD DELIVERY;  BENEFIT LEVELS;  FOOD SECURITY;  LEAN SEASON;  SKILLS TRAINING;  TRANSFER SYSTEMS;  SANITARY CONDITIONS;  DROUGHT;  SOCIAL SERVICES;  SCHOOL FEES;  PROVISION OF GOODS;  USER FEES;  MARKET FAILURES;  BASIC NEEDS;  RESPONSE TO CRISES;  PROVISION”  OF GOODS;  FOOD RATIONS;  CASH PAYMENTS;  FOOD ASSISTANCE;  CAPACITY-BUILDING;  MEDICAL SERVICES;  TUBERS;  DRIED FISH;  PEANUTS;  HYGIENE;  FRUIT;  SAFETY NET;  FOOD EXPENDITURE;  PRODUCTIVE ASSETS;  AGRICULTURE;  HUMANITARIAN RESPONSE;  SOCIAL ACTION;  STORAGE OF FOOD;  FOOD SHORTAGE;  MALNUTRITION;  HEALTH CLINICS;  VOUCHERS;  FOOD RELIEF;  WFP;  TRANSACTION COSTS;  EGGS;  FOOD TRANSFERS;  CASH ASSISTANCE;  SEAFOOD;  FOOD;  HOMELESS;  TRANSFER PROGRAMS;  CONDIMENTS;  FINANCIAL INFRASTRUCTURE;  SCHOOL FEEDING;  FOOD INSECURITY;  TARGETING;  FOOD DISTRIBUTION;  FOOD ASSISTANCE PROGRAMS;  POTATOES;  SANITATION SERVICES;  DRINKING WATER;  CORN;  SUPERMARKETS;  CASH GRANTS;  ACCESS TO SERVICES;  POVERTY;  FOOD SUPPLY;  MEAT;  FEEDING PROGRAMS;  FOOD −  VOUCHERS;  CONDITIONAL CASH;  CASH VALUE;  IDENTIFICATION OF BENEFICIARIES;  MEATS;  WHEAT;  SCHOOL FEEDING PROGRAMS;  FOOD AVAILABILITY;  RICE;  LIVING CONDITIONS;  POOR;  CASH GRANT;  FOOD PRICES;  STARCH;  HEALTH INTERVENTIONS;  FLOUR;  FOODS;  PULSES;  HEALTH SERVICES;  GAUGE;  NUTRITION ASSISTANCE;  PUBLIC HEALTH INTERVENTIONS;  SERVICE PROVIDERS;  INEQUALITY;  SUGAR;  Report;  Rapport;  Informe; 

年份：

2016

出版地：

Washington,USA

语种：

English

摘要：

Upon request of the Inter-Agency Standing Committee (IASC) Principals at their meeting on December 11, 2015, the World Bank agreed to coordinate a process of reviewing key issues and options for significantly scaling up the use of multipurpose cash transfers (MPCTs; including digital cash and vouchers) in the humanitarian space. This note lays out the main findings and options emerging from the process. The main text is complemented by a set of seven appendixes, detailing the process and feedback received, as well as presenting a thorough review of the evidence and evidence gaps in the comparative effectiveness of cash and in-kind programs across humanitarian objectives. This note synthesizes main issues and findings from the process, including defining overarching issues (section 2), setting out the overall context in which a wider use of cash should be considered (section 3), and identifying the specific areas to help unleash a wider use of cash transfers when and where appropriate (section 4).