USDA ERS - COVID-19 Working Paper: The Effects of COVID-19 on Food Sales

• 查看报告

英文名称：

USDA ERS - COVID-19 Working Paper: The Effects of COVID-19 on Food Sales

作者：

Xiao Dong ; Eliana Zeballos

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=100425

关键词：

COVID-19;  pandemic;  recession;  food sales;  FAH;  food at home;  FAFH;  food away from home;  food services;  retail food;  restaurants;  county-level unemployment; 

年份：

2021

出版地：

Washington, DC, USA

总页数：

25 pp

语种：

English

摘要：

The COVID-19 pandemic has significantly affected food-at-home (FAH) and food-away-from-home (FAFH) sales in the United States. Monthly sales for retail and food services show that food and beverage store sales for the first 8 months of 2020 were up 12.2 percent compared with 2019, but sales for food service and drinking places sales during the same time were down 20.9 percent compared with 2019.

For more information, see COVID-19 Economic Implications for Agriculture, Food, and Rural America.