Structure of Dairy Markets: Past, Present, Future

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英文名称：

Structure of Dairy Markets: Past, Present, Future

作者：

Alden C. Manchester; Donald Blayney

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=40812

关键词：

dairy;  butter;  cheese;  nonfat dry milk;  market structure;  pricing;  competition; 

年份：

1997

出版地：

Washington, DC, USA

总页数：

60 pp

语种：

English

摘要：

The U.S. dairy industry, many segments of which supported dairy policy changes in the 1996 Federal Agriculture Improvement and Reform Act, is much different than it was 20 or even 10 years ago. This report provides a historical overview of the industry, more detailed examinations of the fluid milk market and selected manufactured dairy product markets, a discussion of future prospects and trends in the industry, and some thoughts on the implications of those prospects and trends for dairy farmers and their organizations, processors, dairy product manufacturers, and retailers.