Low-Income Women\u0027s Experiences With Food Programs, Food Spending, and Food-Related Hardships: Evidence From Qualitative Data

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英文名称：

Low-Income Women\u0027s Experiences With Food Programs, Food Spending, and Food-Related Hardships: Evidence From Qualitative Data

作者：

Kristin S. Seefeldt""url":0; Tedi Castelli""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=33&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

Poor;  nutrition;  United States;  nutrition policy;  women;  food consumption;  low income households;  women;  food and nutrition programs;  food purchasing;  Michigan; 

年份：

2009

出版地：

Washington, DC, USA

总页数：

52

语种：

English

摘要：

This study examines the economic coping strategies of low-income families, using data collected through qualitative interviews conducted in 2006-08 with 35 low-income women residing in the Detroit metropolitan area. Three rounds of interviews found that the majority of the sample were employed at least some of the time, and most had children living with them. Despite careful shopping practices, rising food prices forced cutbacks in purchase of certain foods, including milk, cereal, fruits, and meat. Just under half reported running out of food at some point during the year. As for government assistance, the then named Food Stamp Program, and now called the Supplemental Nutrition Assistance Program (SNAP), was their mainstay. Even when eligible for benefits, many of the families did not receive cash assistance, unemployment benefits, or workers’ compensation due to perceived access barriers. This study was conducted by the University of Michigan under a cooperativeresearch contract with USDA’s Economic Research Service (ERS) Foodand Nutrition Assistance Research Program (FANRP): contract number 59-5000-6-0103 (ERS project representative: Margaret Andrews). The views expressed are those of the authors and not necessarily those of ERS or USDA.