U.S. Food Import Patterns, 1998-2007

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英文名称：

U.S. Food Import Patterns, 1998-2007

作者：

Nora Brooks; Anita Regmi; Alberto Jerardo

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=36436

关键词：

U.S. food imports;  U.S. grain imports;  U.S. processed food imports;  U.S. fruit and vegetable imports; 

年份：

2009

出版地：

Washington, DC, USA

总页数：

52 pp

语种：

English

摘要：

Using import data from the U.S. Census Bureau, this study examines patterns of U.S. food imports for fiscal years 1998-2007. Results indicate faster import growth trends for consumer-ready foods, such as fruit, vegetables, meats, seafood, and processed food products. Although the United States imported most bulk food commodities and perishable consumer-ready products, such as fruit and vegetables, from neighboring countries in the Western Hemisphere, it imported processed foods, spices, and other tropical products from more global sources, with rising import shares for many countries in Asia.