Cuba\u0027s Citrus Industry: Growth and Change

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英文名称：

Cuba\u0027s Citrus Industry: Growth and Change

作者：

William E. Kost""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=70&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=CWS%2CFDS%2CGFA%2CFTS%2CLDPM%2COCS%2CAES%2CRCS%2CSSSM%2CTBS%2COCE%2CVGS%2CWHS

关键词：

Cuba;  citrus;  orange;  grapefruit;  lemon;  lime;  production;  trade; 

年份：

2004

出版地：

Washington, DC, USA

总页数：

9

语种：

English

摘要：

Cuban citrus is a major commercial crop and foreign exchange earner. The 1990s saw an industry collapse and a shift from fresh oranges to processed citrus products and grapefruit production. If commercial relationships with the United States were restored, Cuba\u0027s citrus industry would likely look to U.S. markets for new opportunities for Cuban fresh citrus, processed citrus products, and citrus byproducts. In turn, Cuba\u0027s citrus industry could become a market for U.S. exports of technology, citrus rootstock and other inputs, and capital. New U.S.-Cuban partnerships could develop to partially integrate citrus production, processing, and marketing for U.S. markets.