您的位置: 首页 > 特色资源 > 特色资源列表页 > 资源详情
Profits, Costs, and the Changing Structure of Dairy Farming
- 英文名称:
- Profits, Costs, and the Changing Structure of Dairy Farming
- 作者:
- James M. MacDonald; Erik O'Donoghue; William D McBride; Richard Nehring; Carmen S; retto; Roberto Mosheim
- 工作单位:
- USDA's Economic Research Service
- 关键词:
- Farms; dairy; costs; production; cows; milk prices; structural change; labor; cost advantages; dairy enterprises; dairies; milk; large dairy farms; agricultural productivity; consolidation; farm structure; economies of scale; economies of size; dairy farm;
- 年份:
- 2007
- 出版地:
- Washington, DC, USA
- 总页数:
- 41 pp
- 语种:
- English
- 摘要:
- U.S. dairy production is consolidating into fewer but larger farms. This report uses data from several USDA surveys to detail that consolidation and to analyze the financial drivers of consolidation. Specifically, larger farms realize lower production costs. Although small dairy farms realize higher revenue per hundredweight of milk sold, the cost advantages of larger size allow large farms to be profitable, on average, even while most small farms are unable to earn enough to replace their capital. Further survey evidence, as well as the financial data, suggest that consolidation is likely to continue.
相关资源
- Change in U.S. Livestock Production, 1969-92
- Consolidation and Structural Change in the U.S. Rice Sector
- The Changing Landscape of U.S. Milk Production
- Economic and Structural Relationships in U.S. Hog Production
- How Does Structural Change in the Global Soybean Market Affect the U.S. Price?
- Dairy: Background for 1995 Farm Legislation
- The Changing Economics of U.S. Hog Production
- Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity
- U.S. Hog Production From 1992 to 2009: Technology, Restructuring, and Productivity Growth
- Changing Structure, Financial Risks, and Government Policy for the U.S. Dairy Industry