Administrative Costs in the Child and Adult Care Food Program: Results of an Exploratory Study of the Reimbursement System for Sponsors of Family Child Care Homes

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英文名称：

Administrative Costs in the Child and Adult Care Food Program: Results of an Exploratory Study of the Reimbursement System for Sponsors of Family Child Care Homes

作者：

Iris Pettigrew""url":0; JoAnn Kuchak""url":0; Linda M. Ghelfi""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=42&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

Child and Adult Care Food Program;  CACFP;  tiering;  food assistance programs;  reimbursements;  administration;  monitoring;  Food Assistance and Nutrition Research Program;  FANRP; 

年份：

2006

出版地：

Washington, DC, USA

总页数：

51

语种：

English

摘要：

Providers of child day care services operating out of their homes may be reimbursed for meals and snacks served to participating children through USDA\u0027s Child and Adult Care Food Program (CACFP). To participate, these homes must be sponsored by a public or private organization that recruits the homes, trains them to follow CACFP rules, monitors compliance with the rules, and handles meal reimbursement claims and payments. CACFP reimburses sponsors for the administrative expenses incurred in conducting these activities. In 1996, Congress instituted a meal reimbursement system to better target benefits to low-income providers and children. The system created new administrative tasks for sponsors and a need for more time to be spent on some of the tasks conducted previously. This situation has raised concerns as to the adequacy of reimbursements. The decline in the number of CACFP sponsors--a 6-percent drop between 1995 and 2001--has further added to the concern. To address the issue, this study explores the administrative cost reimbursement system for CACFP sponsors that oversee the family child care homes portion of the CACFP. Costs reported by sponsors on average were about 5 percent higher than allowable reimbursement amounts. The report also presents and discusses alternative administrative reimbursement systems used by other Federal programs.This study was conducted by Resource Network International and ORC Macro under a cooperative research contract with USDA’s Economic Research Service (ERS) Food and Nutrition Assistance Research Program (FANRP) (ERS project representative: Joanne Guthrie). The views expressed are those of the authors and not necessarily those of ERS or USDA.