China\u0027s Rising Fruit and Vegetable Exports Challenge U.S. Industries

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英文名称：

China\u0027s Rising Fruit and Vegetable Exports Challenge U.S. Industries

作者：

Sophia Huang""url":0; Fred Gale""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=68&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=CWS%2CFDS%2CGFA%2CFTS%2CLDPM%2COCS%2CAES%2CRCS%2CSSSM%2CTBS%2COCE%2CVGS%2CWHS

关键词：

Fruit;  vegetables;  China;  Asia;  apples;  exports;  competition;  marketing;  costs of production;  food safety; 

年份：

2006

出版地：

Washington, DC, USA

总页数：

21

语种：

English

摘要：

China has raised its profile in global fruit and vegetable markets, with the value of its exports during 2002-04 more than double the value from a decade earlier. Most of China\u0027s exports are processed fruits and vegetables that do not yet pose a serious challenge to U.S. exports. However, China\u0027s fresh vegetable sales to Japan and other Asian markets compete directly with U.S. products. In addition, the United States has been the largest market for China\u0027s apple juice exports. Over time, China\u0027s growing domestic market may absorb more of its production. Moreover, China faces stiff challenges in improving the quality and safety of its products, upgrading its marketing and distribution infrastructure, and reducing marketing costs.