Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic

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英文名称：

Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic

作者：

Hayden Stewart; Xiao Dong""url":0; William Hahn;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=7&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

COVID-19;  coronavirus;  pandemic;  meat demand;  scanner data;  compensating variation;  food system resiliency;  U.S. Department of Agriculture;  USDA;  Economic Research Service;  ERS; 

年份：

2022

出版地：

Washington, DC, USA

总页数：

33

语种：

English

摘要：

While the U.S. food system has been largely able to maintain operations and provide consumers with the variety of foods they desire since the Coronavirus (COVID-19) pandemic began, U.S. households faced sharply higher food prices for many staple items, especially meat in 2020. In this study, U.S. households’ meat purchases at retail stores for at-home consumption during the COVID-19 pandemic are examined and compared with those before the virus outbreak.