Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 2, Data Sources

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英文名称：

Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 2, Data Sources

作者：

Christopher Logan; Mary Kay Fox; Biing-Hwan Lin

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=46554

关键词：

USDA food assistance and nutrition programs;  data sources;  program participation;  nutrition outcomes;  health outcomes;  Food Assistance and Nutrition Research Program;  FANRP; 

年份：

2002

出版地：

Washington, DC, USA

总页数：

107 pp

语种：

English

摘要：

This is the second of four reports completed by Abt Associates Inc., under the contract "The Nutrition and Health Outcome Study." This report is an evaluation of various data sources for their potential for analyzing the impacts of USDA's food assistance and nutrition programs. Data sources are evaluated against three criteria: coverage of both program participants and nonparticipants; identification of participants and determination of eligibility among nonparticipants; and availability of impact measures. Each data source is classified into one of four categories: principal, potential, recognized, and insufficient. Principal and potential sources are discussed and profiled in this report.