Simulated Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program

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英文名称：

Simulated Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program

作者：

Karen Cunnyngham""url":0; James C. Ohls""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=35&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

Food Stamp Program;  Supplemental Nutrition Assistance Program;  asset eligibility rules;  asset eligibility policies;  FANRP; 

年份：

2008

出版地：

Washington, DC, USA

总页数：

344

语种：

English

摘要：

This study uses a microsimulation model to assess the effect of changes to State-level Food Stamp Program (FSP) asset rules on household eligibility and on the benefits that eligible households would receive. The findings show that 7 percent of households eligible in 2006 were eligible only through expanded categorical eligibility rules that exempted the households from the standard Federal FSP asset rules and that 1 percent of eligible households were eligible because of State rules that counted fewer vehicle assets toward the asset limits. The number of eligible households would increase by about 3 percent if asset limits were raised by $2,000, by 22 percent if the asset test were eliminated, by 2 percent if retirement accounts were excluded, and by less than half of 1 percent if all vehicles were excluded. Eligibility across States varied widely, with 32 percent of households eligible in at least one State but not eligible in all States. The Food Stamp Program was renamed to the Supplemental Nutrition Assistance Program (SNAP) in October 2008. This study was conducted by Mathematica Policy Research, Inc., under a cooperative research contract with USDA’s Economic Research Service (ERS) Food and Nutrition Assistance Research Program (FANRP): contract number 59-5000-6-0077 (ERS project representative: Kenneth Hanson). The views expressed are those of the authors and not necessarily those of ERS or USDA.