Vegetables and Pulses Outlook: April 2021

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英文名称：

Vegetables and Pulses Outlook: April 2021

作者：

Wilma V. Davis; Gary Lucier;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=18&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=CWS%2CFDS%2CGFA%2CFTS%2CLDPM%2COCS%2CAES%2CRCS%2CSSSM%2CTBS%2COCE%2CVGS%2CWHS

关键词：

Fresh vegetables;  processed vegetables;  potatoes;  tomatoes;  mushrooms;  dry pulses;  dry beans;  dry peas;  chickpeas;  lentils;  sweet potatoes;  production;  trade;  prices;  consumption;  ports;  trade;  per capita availability;  production;  prices;  onions;  sweet potatoes;  artichokes;  broccoli;  cauliflower; 

年份：

2021

出版地：

Washington, DC, USA

总页数：

68

语种：

English

摘要：

This report covers basic supply, demand, price, and trade analysis for fresh-market vegetables, processing vegetables, potatoes, and pulses. The most common pulses are beans, peas, lentils, and chickpeas.