2019 Global report on food crises: Joint analysis for better decisions

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作者：

FoodSecurityInformationNetwork(FSIN)

关键词：

FoodSecurity;  CrisesandMigration;  Nutrition;  Resilience; 

年份：

2019

总页数：

202

语种：

English

信息来源：

国际粮食政策研究所（IFPRI）

摘要：

The Global Report on Food Crises is accepted as the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional institutions under the umbrella of the Food Security Information Network.?More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above) in 2018. This report illustrates in stark terms the hunger caused by conflict and insecurity, climate shocks and economic turbulence. Related Publications 2019 Global report on food crises: Joint analysis for better decisions: Update The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year. For the last three…