China: China Notifies Draft National Food Safety Standard on Good Manufacturing Practice for Dairy Products

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英文名称：

China: China Notifies Draft National Food Safety Standard on Good Manufacturing Practice for Dairy Products

工作单位：

FAS Office of Agricultural Affairs, Beijing

来源地址：

https://www.fas.usda.gov/data/china-china-notifies-draft-national-food-safety-standard-good-manufacturing-practice-dairy

关键词：

Dairy;  Exporting;  Regulations and Requirements;  Dairy;  East Asia and the Pacific;  China; 

年份：

2020

语种：

English

摘要：

On May 12, 2020, China notified the National Food Safety Standard: Good Manufacturing Practice for Dairy Products (GB12693-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1158. This Draft Standard will replace the existing National Food Safety Standard: Good Manufacturing Practice for Milk Products (GB12693-2010). Notably, this revised standard lists special technical standards for various dairy product classes, including pasteurized milk, sterilized milk, fermented milk, milk and whey powder, and processed cheese. Comments on the measure may be submitted to China’s SPS Enquiry Point (sps@customs.gov.cn) by July 11, 2020 . There is currently no published date for implementation of the final standard. This report contains an unofficial English translation of the draft standard.