Israel: Food Service - Hotel Restaurant Institutional

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英文名称：

Israel: Food Service - Hotel Restaurant Institutional

工作单位：

Office of Agricultural Affairs, Cairo

来源地址：

https://www.fas.usda.gov/data/israel-food-service-hotel-restaurant-institutional-1

关键词：

Exporting;  Regulations and Requirements; 

年份：

2020

出版地：

Washington, DC, USA

语种：

English

摘要：

Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out. Sales at hotels and resorts grew. The restaurant sector evolved and shifted from full service restaurants towards fast food outlets as restaurateurs sought to minimize their risk in the face of financial strains due to high fixed costs. In addition, the rapid construction of shopping centers encouraged growth in food service in retail centers. Institutional sales were strong and steady as a few large firms vied for control of a limited market. The impact of the COVID-19 on the Israel HRI sector has been nothing short of devastating. Due to restriction measures to curb the spread of COVID-19, the Israel restaurant and café sector estimates that during the first half of calendar year 2020, about 2,000 businesses have closed. Under the current scenario, the sector expects a total of 4,500 establishments will permanent.