БЁМ Роберт Томас (US),ДОНХОУ Дениэл Пол (US),ФУ Ксиаопин (US),ПАГИДАЛА Джайя Бхарат Реди (US),СУДХАРСАН Матхалаи Балан (CH)
申请号：
RU2011144105/13
公开号：
RU2011144105A
申请日:
2010.03.22
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
1. A method of manufacturing an instant product to produce a beverage, comprising the steps of: (a) providing a porous base powder, (b) sintering a layer of the base powder at a temperature below 0 ° C. while simultaneously forcing gas through the layer to obtain a sintered cake, (c ) freeze-drying the sintered powder to obtain the indicated instant product for preparing the beverage. 2. The method according to claim 1, wherein the instant product to produce a beverage is ground after sintering to obtain an instant powder to produce a beverage. The method according to claim 2, in which the instant powder to obtain a drink has the form of granules. The method according to claim 1, wherein gas is forced through the bed at a speed of at least 0.01 m / s. A method according to any one of claims 1 to 4, wherein the base powder is a spray frozen powder. A method according to any one of claims 1 to 4, wherein the porous base powder contains gas under pressure. The method according to claim 6, wherein the porous base powder contains gas under a pressure of at least 2 bar. The method according to claim 6, in which the porous base powder contains at least 1 ml of gas inclusions / g of powder. A method according to any one of claims 1 to 4, 7 or 8, wherein the porous base powder is maintained at a temperature below 0 ° C before sintering. The method according to any one of claims 1 to 4, 7 or 8, in which the sintering is carried out on a porous belt conveyor carrying a layer of powder base. The method according to any one of claims 1 to 4, 7 or 8, in which the temperature of the gas forced to pass through the layer is from -5 ° C to -25 ° C. The method according to any one of claims 1 to 4, 7 or 8, in which the moisture content of the instant product for1. Способ производства быстрорастворимого продукта для получения напитка, включающий стадии:(а) обеспечения пористого порошка-основы,(б) спекания слоя порошка-основы при температуре ниже 0°С при одновременном принудительном про
