GENESIS ALEJANDRO,CEY ANN U. BURGOS,MARIZ ANN I. GALVEZ
申请号：
PH22014000428
公开号：
PH22014000428Y1
申请日:
2014.07.18
申请国别(地区):
PH
年份:
2014
代理人:
摘要：
A process of producing a sweet dessert more particularly to a process of producing nata de pakwan(Citrulluslanatus) comprising the steps of: preparing and measuring of ingredients such as watermelon rind and flesh, sugar, honey, nata starter and acetic acid mixing of all the ingredients except the nata starter boiling of all the ingredients except the nata starter for 15 minutes removing of the scum completely pouring of the mixture evenly in a tray cooling of the mixture for 30 minutes adding the nata starter to the cooled mixture covering the tray with cheesecloth fermenting the mixture for 2 weeks harvesting of the nata when the determined thickness is one inch washing the nata and cutting into cubes immersing the nata cubes in water for 2 days to remove the sour taste boiling of the nata cubes for 2 times until the sour taste and odor are completely removed straining the water from the cubes soaking of the nata overnight with an equal amount of sugar boiling of the nata for about 10 minutes pasteurization of the nata and packing and labelling the product.
