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FORMULATION OF FRUIT CAKE USING COCO SUGAR AS SWEETENERS
- 专利权人:
- CEBU TECHNOLOGICAL UNIVERSITY - MAIN CAMPUS
- 发明人:
- GIANGO, Wilma C.,INFANTE, Emelita F.,GARCIA II, Jose Maria S.,CONCEPCION, Jorelyn P.,MALABAGO, Nolasco K.
- 申请号：
- PH22017000683
- 公开号：
- PH22017000683Y1
- 申请日:
- 2017.09.20
- 申请国别(地区):
- PH
- 年份:
- 2017
- 代理人:
- 摘要：
- The present utility model discloses the formulation of producing fruit cake using coco sugar as sweeteners comprising of 21.50 pcnt dried fruits, 7.16 pcnt fruit cocktail, 7.16 pcnt raisins, 5.73 pcnt kaong, 3.58 pcnt orange peel, 7.16 pcnt rum, 3.58 pcnt cashew, 12.90 pcnt all purpose flour, 0.71 pcnt cinnamon, 10.75 pcnt butter, 1.79 pcnt eggs, 17.98 pcnt coco sugar.
- 来源网站：
- 中国工程科技知识中心
- 来源网址：
- http://www.ckcest.cn/home/
