A method for planting capable of keeping planted potted vegetables fresh and viable and a container therefor are disclosed, mainly comprising a container provided with a hollow part, a lined water-absorbing layer placed in the hollow part, a plurality of planted plants each having a planting part and placed in the lined water-absorbing layer, and a water-containing medium layer placed in the lined water-absorbing layer and enclosed with each planted plant. By means of this disclosed method and the container, grown or nearly grown vegetables can be transplanted into the container that is deployed with the water-containing medium layer, such that the transplanted vegetables are kept fresh and viable and a goal to provide an easy-carry viable and fresh planted potted vegetables is achieved.一種可供植栽後盆菜保鮮維生之植栽方法及其容器,其主要包含有一容器,該容器內設有中空部;一內襯吸水層,該內襯吸水層放置於容器其中空部;複數棵植株物,該每一植株物設有種植部,又該每一植株物放置於內襯吸水層;含水量介質層,該含水量介質層放置於內襯吸水層,又該含水量介質層與每一植株物相包覆;藉由可供植栽後盆菜保鮮維生之植栽方法及其容器將栽培成長至接近成菜或成菜的植株物移植至容器內,並透過該容器內設有含水量介質層,進而達到提供移植後的植株物保鮮維生之功效,俾以達到蔬菜存活保鮮與生鮮盆菜方便攜帶之目的。10‧‧‧植株物101‧‧‧成菜11‧‧‧種植部111‧‧‧根部20‧‧‧容器201‧‧‧底部202‧‧‧壁面21‧‧‧中空部22‧‧‧透孔30‧‧‧內襯吸水層31‧‧‧容置空間50‧‧‧腳座51‧‧‧中空部52‧‧‧視窗部60‧‧‧固定椿61‧‧‧被卡扣部70‧‧‧蓋板701‧‧‧植株孔71‧‧‧第一板塊711‧‧‧第一凹槽72‧‧‧第二板塊721‧‧‧第二凹槽D1‧‧‧直徑D2‧‧‧直徑
