The present invention provides an automatic cooking device standardization system which is configured such that, when standardizing a method or system for cooking one or two dishes without user's manual work, a standardized product is prepared from basic components comprising: an ingredient fridge for storing food ingredients, a kitchen capable of automatically cooking dishes, and a transfer line for automatically transferring ingredients for each dish from the ingredient fridge to cooking containers in the kitchen according to a cooking order and time, thereby the standardized product can be delivered to a shop or a restaurant and the like, food ingredients entering the ingredient fridge of each product are prepared in advance and then continuously delivered to a consumer which has bought a product or the consumer can purchase the product from a shop and a food store or the like.
