A tea drink that comprises a ground tea leaf, at least 1.0 micrograms/mL of glyceroglycolipids and 0.10 - 5.0 mg/mL of catechins. The tea drink has and absorbency of 0.25 or lower at 680 nm and has 0.002 - 0.025 part by weight of glycerglycolipids per 1 part by weight of catechins. The tea drink can be made from green tea. The tea drink can be a cold drink that has improved kokumi.