PURPOSE: A method for manufacturing low alcohol makkoli(Korean rice wine), beverage, or a lactic acid bacteria product is provided to quickly produce a large amount of low alcohol makkoli or beverage.CONSTITUTION: A method for manufacturing low alcohol makkoli, beverage, or a lactic acid bacteria product comprises: a step of induce yeast apoptosis without lactic acid bacteria apoptosis and fermenting boiled rice with yeast and nuruk in a fermentation tank. The method also comprises a step of removing an alcohol component by low temperature vacuum evaporation or atmospheric evaporation.COPYRIGHT KIPO 2013막거걸리제조시에 효모가 멸하는온도로 효모성분을 멸함으로서 저알코올말걸리등 을동일한 곡류로서 대량으로만들수가 있고 생산시간을 단기간에 할 수가 있다
