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LOW FAT, CLEAR, BLAND FLAVORED WHEY PRODUCTS
专利权人:
发明人:
John A Lucey,Iswandi Jarto,Karen E. Smith,Srinivasan Damodaran
申请号:
US15386794
公开号:
US20170099850A1
申请日:
2016.12.21
申请国别(地区):
US
年份:
2017
代理人:
摘要:
Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using polymeric membranes. The products obtained using these methods include WPC80 with low fat content, high clarity, low browning potential during storage, and having low levels of volatiles. Compositions and foaming agents obtained using the methods of the present invention are also provided.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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