PROBLEM TO BE SOLVED: To provide a retort sauce for infant food capable of providing difference of taste or texture by taking with putting over noodles, and further letting infant taking many vegetables naturally during meal.SOLUTION: There is provided a retort sauce for infant food for putting over noodles, containing 45 g or more vegetables per meal, having energy of 20 to 70 kcal, protein of 0.5 to 5.0 g, lipid of 0.1 to 2.0 g, carbohydrate of 3 to 15 g, saline of 0.6 to 1.5 g, size of the vegetables of a die foam with 1 to 5 mm or a stripe shape with long side of 2 to 20 mm, and viscosity of 3 to 10 Pa s (product temperature of 25°C).SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】本発明は、麺にかけて喫食することで味や食感の違いを得られやすく、さらに、幼児が食事のなかで自然に多くの野菜を摂取できる幼児食用レトルトソースを提供する。【解決手段】麺にかけるための幼児食用レトルトソースであって、一食あたり４５ｇ以上の野菜を含有し、エネルギー２０～７０ｋｃａｌ、たんぱく質０．５～５．０ｇ、脂質０．１～２．０ｇ、炭水化物３～１５ｇ、食塩０．６～１．５ｇであり、野菜の大きさが１～５ｍｍのダイス状あるいは長辺２～２０ｍｍの短冊状、粘度が３～１０Ｐａ・ｓ（品温２５℃）であることを特徴とする、幼児食用レトルトソース。【選択図】 なし
